I do not bake much. Using the word rarely is even stretching it. Rex doesn’t eat chocolate or cream cheese as they both give him migraines and on top of that, he isn’t a big sweet eater. So guess what ends up happening? I eat it all with some help from Charlie and Jack, but it is mostly me. When I do make cookies or a cake, I enjoy the raw batter or dough just as much as I love the finished product.
Now that I am pregnant, the days of licking the spoon have come to a halt since I don’t want to eat anything with raw eggs. But, leave it to Liz of Little Bitty Bakes to save the day. I found Liz’s blog through Bake at 350 (which I blogged about here). Liz has the most delicious sounding food, and it is not hard to make. Case in point her 3-2-1 Funfetti Cake Batter Dip (which I am eating right now!).
Funfetti Cake Batter Dip
3 tbsp. Funfetti cake mix
2 tbsp. plain yogurt
1 tbsp. cool whip (or whipped cream)
Wisk cake mix and yogurt until smooth. Fold in cool whip. Refrigerate until serving. Serve with pretzels or animal crackers.
It is even better after it has been refrigerated and Charlie had fun stirring it up. I made this for his friends at school today. Can’t wait to hear how they liked it!